BA’s Best Lasagna

BA's Best Lasagna

Ragù Bolognese Step 1 Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with your hands in a large bowl; season generously with kosher salt and freshly ground black pepper, then mix again. Form into about 18 large meatballs (they don’t need to be perfect—you’ll be mashing […]

Manicotti

Manicotti

Stuffed manicotti recipes come in two general styles: The first is a red sauce joint classic with large store-bought manicotti pasta tubes, a cheese filling, and sometimes ground beef. The second uses thin homemade crepes (crespelle in Italian) instead of manicotti shells, yielding a more delicate result. This recipe takes the latter route, and according […]