19 Cheesecakes From No-Bake to Burnt

19 Cheesecakes From No-Bake to Burnt

This is the perfect cheesecake for many reasons, but one of them is this: It’s flexible. Classic cheesecake recipes often get a graham cracker crust, but you can choose vanilla or chocolate wafers, gingersnaps, shortbread, animal crackers, fortune cookies, or any cookie or cracker that looks good to you. Article Source: Author:Joe Sevier, The Bon […]

Basque Burnt Cheesecake

Basque Burnt Cheesecake

Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In […]

Light-as-Air Japanese Cheesecake

Light-as-Air Japanese Cheesecake

Step 1 Place a rack in middle of oven; preheat to 350°. Bring 10 cups water to a boil in a kettle or medium saucepan and keep warm. Butter bottom and sides of springform pan with about half of ½ Tbsp. unsalted butter, room temperature. Line bottom of pan with a parchment paper round, then […]

29 Thanksgiving Pie Recipes, Which Is Just Enough

29 Thanksgiving Pie Recipes, Which Is Just Enough

Some people will fully eat a slice of cheesecake after Thanksgiving dinner. Others know pie is the way to go. This list of Thanksgiving pie recipes is for the Others—and for any of you who want to come to The Correct Side. (Cheesecake, we love you, but now is not the time.) We’ve got all […]