What I Eat as a 33-Year-Old Ob-Gyn Making $290,000 in Los Angeles

Bon Appétit

We have a bunch of ripe avocados in the fridge so I make a quick guacamole, adding in leftover lime (from my parents’ backyard), red onion, garlic, hot sauce, a bit of tomato, salt, and pepper. Finally, I prep some pickled red onions—sliced red onions thrown into a mix of red wine vinegar, water, sugar, […]

What I Eat as a 29-Year-Old Public Radio Reporter Making $56K in Asheville, NC

Bon Appétit

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with […]

What I Eat as a 26-Year-Old Food Scientist Making $100K in Philadelphia, PA

Bon Appétit

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with […]