Chicken Piccata

Chicken Piccata

Skinless, boneless chicken breasts: You either love ’em or you don’t. For those in the latter camp, this easy chicken piccata recipe is here to convert you. Served over a pile of pasta or next to a crisp iceberg salad (with crusty bread for mopping up the bright, buttery lemon-caper sauce), few weeknight dinners are so […]

Manicotti

Manicotti

Stuffed manicotti recipes come in two general styles: The first is a red sauce joint classic with large store-bought manicotti pasta tubes, a cheese filling, and sometimes ground beef. The second uses thin homemade crepes (crespelle in Italian) instead of manicotti shells, yielding a more delicate result. This recipe takes the latter route, and according […]