Lemony Asparagus Pasta

Lemony Asparagus Pasta

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of Parmesan cheese, and fresh from the addition of big leaves of fresh basil. Chef-owner of Felix Trattoria, among other establishments, Funke believes pasta sauces should celebrate […]

Weeknight Octopus Pasta

Weeknight Octopus Pasta

Step 1 Cook 12 oz. linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Step 2 Meanwhile, heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Add ½ cup panko, season with kosher salt, and cook, stirring often, until golden […]

Italian police arrest three Palestinians on terrorism charges

 Italian police have arrested three Palestinians based in central Italy who they said were planning attacks in an unspecified country, a police statement said on Monday. The three men living in l’Aquila, about 120 km (75 miles)northeast of Rome, had set up a cell linked to the Al-Aqsa Martyrs Brigades, it said. The Al-Aqsa […]

Negroni

Negroni

A classic negroni is the original 1:1:1 cocktail (equal parts gin, sweet vermouth, and Campari). “But here’s the problem,” argues former BA editor Julia Kramer, “Equal-parts cocktails don’t always taste so good—palates have evolved since these ratios were codified.” The team at Chiltern Firehouse in London, who created this variation on that classic cocktail recipe, […]

BA’s Best Lasagna

BA's Best Lasagna

Ragù Bolognese Step 1 Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with your hands in a large bowl; season generously with kosher salt and freshly ground black pepper, then mix again. Form into about 18 large meatballs (they don’t need to be perfect—you’ll be mashing […]

Shrimp Scampi

Shrimp Scampi

This shrimp scampi recipe makes for an ideal weeknight dinner: It comes together quickly with just a handful of ingredients, many of which you may already have in the house. The key, perhaps unsurprisingly, is good shrimp. Unless you have access to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are likely to be […]