The Best Chef’s Knife for Pro-Level Slicing and Dicing

Bon Appétit

Moritaka knives check all of Alfiero’s boxes and then some. He notes that they’re particularly easy to sharpen because of their 50/50 grind and large bevels—i.e., because the blade is sharpened at the same angle on both sides and the bevel’s degree is a rather large one, it’s a cinch to figure out the right […]

Lettuce Knives Are the Perfect Toddler Knives

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When my daughter, Elara, was three years old, she decided that cooking is just adult play time. And then, of course, she wanted in on the fun. Cooking with toddlers is a great practice in theory. There are whole social media accounts devoted to parents calmly, with a never-ending well of time and patience, cooking […]