BA’s Best Lasagna

BA's Best Lasagna

Ragù Bolognese Step 1 Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with your hands in a large bowl; season generously with kosher salt and freshly ground black pepper, then mix again. Form into about 18 large meatballs (they don’t need to be perfect—you’ll be mashing […]