If You Like a French 75, You’ll Love the Air Mail

Bon Appétit

As a freshly minted bartender, still learning the ropes at PDT, the neo-speakeasy where I worked, I spent a lot of time studying a Rolodex of cocktail recipes. This was the late 2000s, a time when smartphones were only accessible to well-off early adopters, so I mean a literal Rolodex—an acrylic box that contained alphabetical-ordered, […]