Lemony Asparagus Pasta

Lemony Asparagus Pasta

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of Parmesan cheese, and fresh from the addition of big leaves of fresh basil. Chef-owner of Felix Trattoria, among other establishments, Funke believes pasta sauces should celebrate […]

Weeknight Octopus Pasta

Weeknight Octopus Pasta

Step 1 Cook 12 oz. linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Step 2 Meanwhile, heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Add ½ cup panko, season with kosher salt, and cook, stirring often, until golden […]

19 Baked Pasta Recipes for Golden, Gooey Comfort

19 Baked Pasta Recipes for Golden, Gooey Comfort

Nothing says comfort like a casserole dish full of bubbling, cheesy baked pasta. Sure, you could make pasta on the stovetop and call it a day, but baked pasta recipes undergo a particular transformation in the oven. The edges turn crispy and golden while the inside stays molten and gooey, with the perfectly al dente […]

BA’s Best Lasagna

BA's Best Lasagna

Ragù Bolognese Step 1 Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with your hands in a large bowl; season generously with kosher salt and freshly ground black pepper, then mix again. Form into about 18 large meatballs (they don’t need to be perfect—you’ll be mashing […]