What Are Sausage Casings Made Of?

SausageandHerb Stuffing macro shot

Today, plenty of butchers still prefer a natural casing for sausage making, and you’ll see a variety of organs used: There’s haggis, which is offal stuffed in a sheep’s stomach. Some large-format sausages might be contained by a cow’s appendix (known in the industry as, unfortunately, “the bung”). And at Cafe Mutton, Loew-Banayan opts for […]