Lemony Asparagus Pasta

Lemony Asparagus Pasta

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of Parmesan cheese, and fresh from the addition of big leaves of fresh basil. Chef-owner of Felix Trattoria, among other establishments, Funke believes pasta sauces should celebrate […]

Chicken Piccata

Chicken Piccata

Skinless, boneless chicken breasts: You either love ’em or you don’t. For those in the latter camp, this easy chicken piccata recipe is here to convert you. Served over a pile of pasta or next to a crisp iceberg salad (with crusty bread for mopping up the bright, buttery lemon-caper sauce), few weeknight dinners are so […]

Shrimp Scampi

Shrimp Scampi

This shrimp scampi recipe makes for an ideal weeknight dinner: It comes together quickly with just a handful of ingredients, many of which you may already have in the house. The key, perhaps unsurprisingly, is good shrimp. Unless you have access to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are likely to be […]