Chili Crisp Salmon and More Recipes We Made This Week

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It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything […]

Shrimp Scampi and More Recipes We Made This Week

Crispy MisoButter Fish With Asparagus recipe

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything […]

What a Traveling Filmmaker Eats on $4,000 a Week in Chicago, Miami, and New York

Bon Appétit

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with […]

Baklava Sugar Cookies and More Recipes BA Staff Made This Week

Bowls of Easy Sugar Cookie Icing in different colors with some decorated sugar cookies.

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything […]

US Senate to take up Israel, Ukraine aid as soon as next week

The US Senate will begin consideration of a package including aid for Israel and Ukraine as soon as next week, Senate Majority Leader Chuck Schumer told reporters on Tuesday, adding that an aid bill is needed even if there is no agreement with Republicans on funding for border security measures. Schumer also said he […]

Gingery Chicken Soup and More Recipes BA Staff Made This Week

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It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything […]